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Executive Chef & Owner John Boardman has over 30 years of culinary experience. John has worked for upscale restaurants & caterers. He worked for Legal Seafoods, Inc., where he was a founding chef of their catering division. John has also had the honor of cooking under the direction of Julia Child & Jasper White, & has catered thousands of happy clients, including Former President Bill Clinton. Laurel is a full-time criminal defense attorney & manages the business (doing behind the scenes work).